While watching Nigella Lawson today, I got inspired to try a variation of what she was making.
|ginger, garlic, dried chilis, soy sauce, meyer lemon and rice vingear to marinate the shrimp|
|Rather than cook the arugula, I mixed it with the hot pasta to wilt it|
|bubble,bubble you tasty shellfish!|
Nigella served hers over black rice, but the noodles were a great foil for this spicy dish