Wednesday, April 13, 2011

Swagapalooza 2011

What I love about events is that I always meet the most interesting people and with Swagapalooza I have the opportunity to meet people outside my normal set, get some swag and perhaps find a new product or two to love.

Last year I was happy to get my hands on a bendable tripod, which I can now use, having received a lovely camera for Christmas. This particular event was created to help give new products PR they might not otherwise get and gives us a chance to discover some great new stuff.

This year’s crop was pretty good though I have a few kvetches:
     1)  If you are going to have that many food bloggers in one room, do better than pizza, crudités and pinwheels. With the amount of amazing underground food in SF, it feels like a golden opportunity was missed here. Magic Curry Kart and Dishcrawl were in the house, magic could have happened!
     
     2) Have a plan for when you totally lose your audience as to how you will get them back. I admit a few of the speakers lost me, though I tried to rally. It wasn’t easy.

The Keynote was given by Justin Kan of Justin TV, who in my opinion should get a good sport award. We were a bit of hecklers, but part of what he didn’t realize was that we were a) talking about the jacket he was wearing and b) the women were checking him out. So Justin if you read this, we loved you Justin

Transcendent Man may just be the scariest thing ever. I am all about technology and the things it can do to make the world a better place, but this is also one of my paranoia issues. The idea that Ray Kurzweil seems to believe that we are destined to merge with tech in the near future? Uh, yeah, did you see a little movie called Gattaca? Freaky stuff.

Boom Boom! Revolution - A card game you play by performing 'underground acts of guerilla goodness'. I get the concept but I am really sad that we need cards to tell us to be nice to people. I try to do good every day, even if all I do is smile at a stranger, compliment someone or help a friend in need. I get that I am not the norm. I also don’t dig the idea that you do good and then go online about it. The point of a good deed is that you do it, not that you get credit.
On the plus side, I went to the bar and made a new friend who lives in my town, crochets and likes hugs. Win!

Stunner of the Month You know what? Um. No. This presentation totally lost me. And I was not alone. For so many reasons.

Grubwith.us Did these people speak? I got a flier in my bag, but I have no recollection of them.

SwipeGood - You want to do good and have guilt free shopping? Do you need to round up while shopping to feel good about yourself? I do volunteer work and have for years. Also, since we are already seeing more companies like Tom’s Shoes, I feel better knowing that if I buy something someone who needs it gets a tangible item, ala TwoDegrees who gives a nutrition pack to a hungry child for every bar you buy. This is the sort of business model that more companies could follow and gain a lot of support. Also, the gent who spoke was cute, so that helped keep people engaged. So there is a lesson here: we are just shallow enough to listen when a cute boy is doing the talking.

I love FlingsBins these Pop-up recycling and trash bins are perfect for Spring and Summer filled block parties and picnics. I can’t tell you the amount of times we have been at a park and the trashes are hard to find or full. The fact that you can now bring your own and make sure that all your recycling is neatly taken care of in a biodegradable bag? Great!

SourFlour – Danny made one misstep in his speech, when he said the bread he had baked for the event was mediocre. After meeting him, I understood where he was going with that statement, but my advice is never be too humble when selling yourself and never be humble in a room full of drunk people who might yell at you. And one more thing: Don’t be the drunk idiot who is yelling rude things at the nice guy on stage.

My favorite presenter of the night was Sabøteur, hawking the world's first tailored waterproof blazer. This woman is trying to bring some class back to the men in startups here in the Bay Area. I heard some people bitching that she doesn’t do women’s clothes but you know what? We should be thanking her, ladies! There is nothing wrong with a man wearing a nice jacket and shirt. Also, women really don’t need one more freaking designer, trust me.



We were given shirts to take home and Sascha of course complained about the color (why does it always have to be black?) but I love the blue stripes and thought it looked stylish.  For $75 you get a nicely tailored shirt, extra buttons and some very nice cufflinks. The only real complaint he had was that the underarm seam was a bit scratchy, so hopefully that will be fixed by washing it.

All in all, I think the event was great and I look forward to next year to see what amazing new products and interesting new people will be part of the crowd!

Tuesday, April 12, 2011

SF Chocolate Salon 2011

This years salon is the 5th annual SF Chocolate Salon and it looks to be the best one yet! Each year I discover a new chocolate maker that I love, many of whom are local to the Bay Area. The plethora of amazing artisan chocolate makers is absolutely mind blowing!

On top of the opportunity to taste test many of these delicious concoctions, there will be recipe and technique demos, interviews with top chocolate specialists like one of my personal faves Alice Medrich and some fascinating takes on the classic treat via such as Van Gogh Vodka, the makers of Dutch Chocolate flavored Vodka.

There are still some tickets left, so join your fellow chocolate lovers and let's enjoy some of the best that is on offer!

Here is a list of just some of the participants this year:



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Friday, April 8, 2011

Repost: Ginger Chocolate Cookie Bars

Ginger Chocolate Cookie Bars

These started pretty much the way most of my favorite treats do: I was making chocolate chip cookies, decided I wanted them to be Chocolate Chocolate Chip and well, here you go!







3 tbsp vegetable shortening
5 tbsp coconut oil (I used Tropical Traditions)
1 c brown sugar
1/2 c cane sugar
1 tsp vietnamese cinnamon
2 tsp vanilla
2 cups chocolate (I used dark, semi-sweet & white)
1/4 c candied ginger, chopped
2 c pastry flour
1/2 tsp baking soda
2 eggs

Preheat oven to 325 F. Line a baking pan with parchment. melt shortening, oil and chocolate. Don't overmelt that way you can have some chunks if you like. set aside to cool.

add sugar, vanilla, cinnamon and ginger. mix together with a wooden spoon. add flour and baking soda. mix together with wooden spoon.

Add eggs (make sure batter is not warm at all before adding eggs!) go to it with the wooden spoon.

Spread batter onto baking sheet evenly. bake for approx 25 min. let cool. eat!

Wednesday, April 6, 2011

RePost: Afternoon Walnut French Toast

Afternoon Walnut French Toast

The trick to good French toast is not just the quality of the ingredients, but how long you allow the bread to soak. You cannot rush through it as you want the bread to be toasted and yet still have give on the inside.


I am not big on syrup, so I actually like to just add a bit of sugar to my mix, to give it a bit of sweetness and for flavor I use vanilla flavored sugar. You cannot rush food if you plan to enjoy it and thus you must take the time to care about what you are doing. This goes along well with the easy simplicity of breakfast for lunch.

Gather:

1 loaf of walnut bread or other favorite bread (1-2 slices per person)
Eggs
Vanilla Sugar
Milk
Butter or oil

Whisk eggs and sugar with milk. You need just enough for however much you are making. So per person about 1 egg, 2 tsp sugar and 2 tsp milk.

Soak your bread and heat the butter/oil in your pan.

Cook on medium heat until cooked through. Serve with something yummy such as some form of bacon or a lovely glass of tea!

Friday, April 1, 2011

Weather Rythyms: Staying Cool in the Heat

Last week here in the Bay Area, it was pouring down rain and everyone needed coats & rain boots.

This week the sun is shining rather fiercely and giving us a preview of  what summer will be like. The most important thing you can do while rolling with the ever changing weather is take the necessary precautions so that you can stay healthy and enjoy the sun!

*Stay Hydrated. I hear you saying you drink a lot of water but when the weather changes like this it's a good idea to drink more. Sweat, drink water, repeat.

*Eat well. Hydrating foods will carry you a long way: cucumbers, strawberries, watermelon and potatoes are just a few of the foods that help hydrate. Feeling a bit dry? A glass of water & a few fresh berries will help set you to rights again. Want more food that hydrate? Shape Magazine's go you covered.

*Sunscreen. It smells funny. It gets in your mouth when it sweats off. I personally hate the stuff, but am forced to wear it because I burn easily. The only sunscreen I have ever used and liked has been Alba Botanica. Since they make an unscented one, it doesn't bother my allergies and it protects my face.

*Dress weather savvy. Here in the Bay Area one usually needs to have at least a sweater handy in case of micro climate. That doesn't mean you have to wear it though! Wearing too many  clothes in warm weather can lead to dehydration or worse, so be smart and safe.

There are an amazing amount of fun things to do this weekend, so have fun, stay loose and enjoy the sun!


Urban Stitch  Tonight! Drinks, food and fashion for a low price!

Art Murmur Oakland has a plethora of talented Artists showcased every First Friday

Passport to the East Bay Check out the East Bay's hottest wineries this Saturday!