While watching Nigella Lawson today, I got inspired to try a variation of what she was making.
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| ginger, garlic, dried chilis, soy sauce, meyer lemon and rice vingear to marinate the shrimp |
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| Rather than cook the arugula, I mixed it with the hot pasta to wilt it |
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| bubble,bubble you tasty shellfish! |
Nigella served hers over black rice, but the noodles were a great foil for this spicy dish
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