Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts

Friday, February 4, 2011

Tea with Friends: in pictures

When Biggie said she wanted to have us over for tea, I immediately requested that Maki make strawberry cream cake like you see in animes. I know how dorky that sounds, but whatever! And Heather makes brilliant scones! We came together as sister friends (oh and the Justin, who doesn't mind with the ladies, I love it!) and had a marvelous Saturday!





these babies are filled with kabocha squash. yuuuuuuuuum.

I got one fresh & hot right after they were fried. the scent was intoxicating.




scones, clotted cream and Meyer Lemon Blood Orange Marmalade

Strawberry Cream cake good!

the table looks edible. oh wait, it is!



sconey goodness
the kitten would leave Heather or the yarn alone. She's so cute, it hardly matters.

Thursday, March 11, 2010

Food & Memory; an ode to remembering some favorite foods


Gearing up for the SF Chocolate Salon, here is an ode I wrote last year that was inspired by one of the chocolates I experienced at the Fancy Food Show, which happens just before the Salon.

Each of us has memories that are tied to food. Lately, a lot of those memories have been surfacing for me. There are so many foods associated with memories, good, bad and otherwise.They can deeply affect how you eat later in life.

As a girl, I hated soul food, to my aunts disgust and ate mostly fruits and veggies, as well as seafood (to my older sisters' horror). Now, more willing to try new things, I also try to eat enough protein,, drink enough water and skip white bread.

But, oh for the days when we would eat toast (burnt for my family, they like it that way) & jam, light pouring into the dining room. Sitting around the table laughing, enjoying each others company.

Or Saturday morning cartoons, my grandmother yelling at us for eating cold pizza. Okay, well, I don't miss the yelling. But those moments, the innocence of childhood and eating with abandon....

Every Saturday, I got to go to my dad's work meeting. We would stop at the gas station, where he would buy me a small carton of orange juice & the box of chocolate cookies with the cat on the front. I was born to be a chocolate addict! And I lived for Saturdays.

Or going with my grandfather to the Dairy Queen, then owned by my family, for a cherry dip before my sisters' came home from school.....

Can anyone not say they have enjoyed fresh fruit, sun warmed and thought "This is what heaven might feel like"? Peaches, blackberries, strawberries, loquats, cherries, tangerines!

The Chuao Firecracker bar reminded me of something else: my grandfather used to sneak us poprocks! and soda! He thought it was hysterical and silly that his own daughter thought our heads would explode.

Food and memory serve us well, thus we should remember to honor both. The joy of what it feels like for the first berry of spring on your tongue. The memory of the first time you drank a glass of fresh cold lemonade.

The taste of fresh cut green onions on lemon seasoned fish.

A sip of wine or a sparkley drink. Take the time to slow down & enjoy your food, your memories will pay off in amazing ways.

Tuesday, July 14, 2009

Strawberry Cupcakes!

I was one of the lucky people to asked to participate in the Cupcake Crawl hosted by @TheGourmetGirl! This was a real honor for me, so I went all out. You may laugh, but as a pastry chef, I a cupcake novice, so I have really just gotten started the last few months on creating some.

My choice for the Crawl:

Strawberry Cupcakes w/Strawberry Liqueur Frosting!

The strawberry liqueur was a tester given to me by Lisa over at Loft Liqueurs, which I have been saving for a worthy cupcake.



For the Cupcakes, you will need:

1/2 c soft butter
3/4 c vanilla sugar
3 large eggs
1 c pastry flour (I used Arrowhead Mills)
1 tsp baking powder
1/4 c cream
1/2 c chopped or crushed fresh strawberries mixed with 1 tbsp sugar (just to coat)
2 tsp Strawberry Liqueur



Preheat oven to 325 F. Line a cupcake pan with 12 liners.

Cream Butter and sugar until light, add eggs, cream and liqueur. It will look a bit curdled, but its not. Sift your dry ingredients and mix until just combined. Fold in your berries and make sure there is not flour left on the side of the bowl.

DO NOT OVERMIX! This is the danger, flat cupcakes. It takes a light hand and like muffins, its okay if the batter is not totally smooth.

I put one scoop of batter into each liner, if you have left over, you can make more cupcakes! Bake about 12 minutes. Wait patiently while the smell floats across your kitchen and makes you salivate. Pop out of oven and cool, while you make your frosting!



I love my mom's frosting. I have never been much of a cake eater as I am really anti-frosting. My mom's is the most basic and simple recipe and I know that there are a million other mom's out there who make the same one, having like minded children.

Strawberry Liqueur Frosting:
1 stick soft butter
1 1/2 c powdered sugar
3 tbsp Loft Organic Strawberry Liqueur

Whisk until you get the desired constistancy. I love it its a bit runny. Spread on your cupcakes, top with a fresh strawberry and enjoy!



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