Wednesday, August 18, 2010

Mobile Bottling at Stomping Girl Winery

I left early and a good thing too as I got lost. I wandered in the wrong direction until Google maps said "uh hullo? Turn around."

Walking down Fourth Street in Berkeley, away from all the shops and bustle, I discovered quite a few things I didn't know where there. Go past the Sake tasting room, leather handbag shops, you'll find treasures like Wine.com and June Taylor Jams.

My destination was a local winery by the name of Stomping Girl. When the call went out from the newsletter for bottling volunteers, I immediately responded. Though having worked at a winery I never got to be a part of the bottling process, so I thought it would be interesting to see the process.


Stomping Girl is owned by Uzi and Katherine Cohen, two delightful people. I actually talk to Uzi on Twitter, which is how I discovered them. You have to love people who provide a delicious lunch for their volunteers and take the time to make sure there is both meat and vegetarian options. And cookies!

It is also great to meet someone who I've been chatting with on Twitter.

The mobile bottling unit is just what it sounds like: a bottling unit in a truck. On the left is the bottles and argon. You put argon in the bottles and then you put them onto the filler. The bottle moves to Kaleb who tops off the bottle and corks it.


The truck open & ready to rock

The bottle is then passed off to get a foil cap, pushed back into a machine to seal the foil, labeled and placed in a box. Sound easy? Well it takes most of a day. We worked in a morning and afternoon shift and though it is fun to meet new people, if you had to do it all day you'd find the repetitiveness tedious.



 

Ooh, look at those shiny green babies filling with wine!

It's really a wonder though, being the nosy character that I am, so I found the whole process very interesting. The wine was pumped in from a tube linked to a vat in the warehouse. As you can see above, the bottles get filled on the machine in the truck.


Kaleb puts corks into the corker.

This is one of the most fascinating times I have ever had. Having no idea that mobile bottling trucks even existed, I asked a million questions about the who what when why and how. Kaleb is really patient and was happy to share information with me. And he has agreed to a blog interview, so if you want to know more, send your questions.




Getting ready for labels

We haven't tried the '09 Pinot that we bottled yet. That will lay down for a few months and then we'll get to taste it. All I know is it smelled pretty amazing!

Monday, August 2, 2010

Mad Scientist Cookies: Kalamata Cocoa Paprika

What do you make when you're invited to a mad scientist party? Well that is a tough question. I settled on one thing and then at the last minute went in a totally different direction that you might find surprising.

While you might say a cookie is a cookie is a cookie, you can't say that when it's got some new and surprising elements. May I present to you my Kalamata Cocoa Paprika Cookies. Go crazy!

For the cookies you will need:

2 c whole wheat pastry flour
1/8 c cocoa powder
1/2 tsp baking soda
2 tsp smoked paprika
1 1/2 sticks butter, softened
1/2 c dark brown sugar
1 large egg
1 c kalamata olives, drained and chopped

Whisk together flour, cocoa poder and baking soda. Set aside. Use a bowl and a wooden spoon, toss in butter, sugar and paprika and mix it all together. Add the dry ingrediants and mix. Add the egg, mix until you can't see any more flour.

Set the dough aside for a 1/2 hour. Line baking sheets. Preheat oven to 325 F. Using a regular teaspoon, measure out the dough, roll, press down and place on the baking sheets.

Bake about to 5-6 minutes. Turn off oven and let sit 3 minutes before removing from oven to cool.

You can serve these alone or with some fresh ricotta!



Oh and look at how gorgeous all these woman are! Thanks to Tracy Lee for the picture!