Luna's Kitchen Magic

Putting the Soul of love into your food is creating magic!

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Recipes

Whole Wheat Biscuits
Simple Syrup
Cinnamon Oat Cake
Hibiscus Watermelon Tisane
Walnut French Toast
Apricot Lavender Shortbread
Shrimp and Salmon Salad
Ginger Chocolate Cookie Bars
Banana Scones
Cashew Brownies with White Chocolate Frosting
Chocolate Whoopie Pies
Apricot Ginger Pecan Cake
Cardamom Rosewater Cupcakes
Ziti With Ricotta and lemon
Raspberry Cupcakes
Coffee Shortbread
Chickpea Dip
Ginger Apricot Cupcakes
Blueberry Cheesecake
Baked Apple Fritters
Quick and Easy Chocolate pudding
Lemon Cocoa Nib Cupcakes
Molasses Cookies
Damper Bread
White Chocolate Peanut Butter Brownies
Love Potion #9 Cake
Chocolate Spelt Cake
Chorizo Soup
Coconut Panna Cotta
Fennel Brown Sugar Cookies
Green Tea Liqueur Zabglione Shots
Sugar Cookies
Cherry Bundt Cake
Pigs in a Blanket
Oatmeal Brownies
Bacon Leek and Potato Tart
Potato Gratin
Moroccan Chicken
Shortbread
Blood Orange cake
Cinnamon Rolls
Pumpkin Challah
Almond Chai Ice Cream
Mascarpone Pecan Pie
Kalamata Cocoa Paprika Cookies
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Blog Archive

  • ►  2012 (1)
    • ►  January (1)
      • Fancy Food Show 2012-Highlights
  • ►  2011 (42)
    • ►  December (2)
      • Kwanzaa
      • Black Owned Restaurants in the Bay Area
    • ►  November (3)
      • Pumpkin Challah ala James Beard
      • Potato Scones
      • Fun with Spirits at St. George
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      • Monday Munchies
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      • 4 Reasons to Eat at Hash House
      • Two Degrees: Helping To Get Food to Hungry Childre...
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      • Silent Saturday: Food, Glorious Food
      • Review on the Fly: Tamarindo's Crispy Shrimp Tacos...
      • Perfect Ice Cream Pairings!
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      • Tillamook Sandwich Week
      • Cheese, glorious cheese!
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      • Of Underground Markets, 21st Birthdays and Ice Cre...
      • It's the End of the World as We Know it....So I Ma...
      • Tillamook Fan of the Month for May
      • Wordless Wednesday: Curry Favor
    • ►  April (7)
      • Tantilizing Thursday: Tacolicious
      • SF Chocolate Salon 2011: the roundup
      • Swagapalooza 2011
      • SF Chocolate Salon 2011
      • Repost: Ginger Chocolate Cookie Bars
      • RePost: Afternoon Walnut French Toast
      • Weather Rythyms: Staying Cool in the Heat
    • ►  March (4)
      • The Pantry Files
      • Tacos Mi Tierra
      • Oaktown Jerk
      • Lunch at Phnom Penh House
    • ►  February (6)
      • Tiger Shrimp with mushrooms and noodles
      • Chez Papa's for late lunch
      • Impossible Pie
      • Tea with Friends: in pictures
      • Choclatique: the Sweet delights of chocolate
      • Congac Tasting with Liquor.com and Cafe Des Amis
    • ►  January (8)
      • Ginger Apricot Cupcakes
      • Almond Chai Ice Cream
      • A Food Lover's Minute with: Paranormal Romance Aut...
      • Banana Scones
      • Mascarpone Pecan Pie
      • Simple Syrup
      • Ode to a Lemon Crêpe
      • Brown Sugar Cake
  • ▼  2010 (96)
    • ►  December (1)
      • Chef PR Tips- An interview with Traca Savadogo
    • ►  November (5)
      • Friday Food Photos
      • The Conscientious Carnivore
      • Foodbuzz fest, round two: Eat, drink and be
      • Foodbuzz Fest: The excitement builds!
      • David Benton is one to watch
    • ►  October (2)
      • Eating Seasonal for the Ordinary Mortal
    • ►  September (1)
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    • ▼  July (8)
      • Terra Savia: Wine you have to experience
      • Epicurious, 15 years and counting
      • It's all about the cheese: I loaf you!
      • Savory Cocktails with CUESA and more!
      • Baked Apple Fritters
      • Quick & Easy Chocolate Pudding
      • Cashew Brownies w/White Chocolate Frosting
      • Whoopie for Whoopie Pies!
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BlogRoll and Favorite Links

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  • Heather In SF
  • Hey What's For Dinner Mom
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  • Seattle Tall Poppy
  • White Wolf Indulgence
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  • Cusine Noir
  • Zen Can Cook
  • Intoxicated Zodiac
  • Black Refer
  • Imbibe Magazine
  • Saveur
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About Me

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Luna Raven
Me in words: Magical, whimsical, soulful, heartfelt.

Want to talk directly to me? Please email me @ acuriousgirl13@yahoo.com
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Artisan Bread in 5 by Jeff Hertzberg and Zoe Francois

All blog entries, writing and photos are (C) Seletta Raven/(C) Luna Raven Creations unless otherwise noted. Do not use without permission. Or Sascha will hunt you down and eat your head. (C) 2008-2010


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