Tuesday, July 6, 2010
Quick & Easy Chocolate Pudding
1 c milk
1 tbsp cornstarch
2 tbsp cocoa powder(or more if you like chocolatey)
3 tbsp brown sugar (or to taste)
2 tsp vanilla
Whisk first four ingredients in a saucepan. Turn heat to medium, cook until mixture is hot, (not boiling) stirring constantly. This important, it's in that moment that it will overcook! Turn heat to low and cook until thick. Remove from heat, stir in vanilla and enjoy!
Even better, you can add whipped cream and fruit for an easy & fabulous parfait.