Ginger Chocolate Cookie Bars
1 c brown sugar
1/2 c cane sugar
1 tsp vietnamese cinnamon
2 tsp vanilla
2 cups chocolate (I used dark, semi-sweet & white)
1/4 c candied ginger, chopped
2 c pastry flour
1/2 tsp baking soda
Preheat oven to 325 F. Line a baking pan with parchment. melt shortening, oil and chocolate. Don't overmelt that way you can have some chunks if you like. set aside to cool.
add sugar, vanilla, cinnamon and ginger. mix together with a wooden spoon. add flour and baking soda. mix together with wooden spoon.
Add eggs (make sure batter is not warm at all before adding eggs!) go to it with the wooden spoon.
Spread batter onto baking sheet evenly. bake for approx 25 min. let cool. eat!