Saturday, January 22, 2011

Banana Scones

Banana Scones

8 oz whole grain pastry flour

½ tsp salt

½ tsp baking powder

2 oz vegetable shortening

2 oz turbinado sugar

1 med to large banana, peeled, sliced in half and then in bits

2 oz egg (1 large egg)

2-3 oz plain yogurt

set oven to 425.

Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.

I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.

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