Friday, March 11, 2011

Oaktown Jerk

There was a new booth at the Old Oakland Farmer's Market today, and one you need to try!

Oaktown Jerk is artisan beef jerky made using all local ingredients and ranges from mild to spicy to slightly spicier! We tried the Chili Lime Cilantro and the Thai Basil, which my brother immediately declared was the one for us.

Make it a point of stopping by on your run to the market for fruit and vegetables, you won't be disappointed.


  1. Oh, I'll have to find this. We just got Prather Meats jerky from the Farmer's in Danville--very nice, a bit on the sweet side, good texture.

  2. I love the name! Sounds like great jerky and local is so nice to have.

  3. The only thing wrong with Oaktown Jerk was we did not have enough of it! Dorian and I are in agreement that the next time we travel, we need enough for both trips, there and home!


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