Oaktown Jerk is artisan beef jerky made using all local ingredients and ranges from mild to spicy to slightly spicier! We tried the Chili Lime Cilantro and the Thai Basil, which my brother immediately declared was the one for us.
Make it a point of stopping by on your run to the market for fruit and vegetables, you won't be disappointed.
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Oh, I'll have to find this. We just got Prather Meats jerky from the Farmer's in Danville--very nice, a bit on the sweet side, good texture.
ReplyDeleteI love the name! Sounds like great jerky and local is so nice to have.
ReplyDeleteThe only thing wrong with Oaktown Jerk was we did not have enough of it! Dorian and I are in agreement that the next time we travel, we need enough for both trips, there and home!
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