David Benton is one to watch

I meet a lot of people I like, but it is not every day that you meet someone you like so much that after you interview them, you really want to be their friend.

I woke up this morning to such an awesome email: It was David telling me he loved the article I wrote on him and thanking me for getting him right.

I am really happy about this, because I really do thing he is going to be the next big thing, and if he isn't it's so totally your fault!

This is what I wrote after first meeting David but I must say it is nothing like experiencing his desserts and his personality for yourself. He'll be hanging out with me at the Tasting Pavilion Saturday afternoon at Foodbuzz, so read the article before you meet the man!

A Sweet picture

The other day I had the pleasure of meeting someone who made me crazy in a good way.

He is a fellow pastry chef who loves classic movies, retro themes and made me laugh so hard you wouldn't believe.

You will be able to read my interview with him in Cuisine Noir Mag next month but I wanted to show the tarts he brought me so you can get your drool on and give you his website you too can fall in love!

SugarsweetsSF Both tarts were soo good. Being a strawberry fanatic though, that one was my favorite!!