Breakfast should be simple and tasty. So I adapted a recipe from Food Down Under for a quick, tasty breakfast that includes fruit!
1 egg
2/3 c ww Pastry Flour
2 tbsp brown sugar
3/4 tsp baking powder
1/4 c half and half
1 large apple, peeled and cored. I grated half and then chopped half for texture.
preheat the oven to 400 C. Beat the egg, then add dry & wet ingredients. Grate in half the apple, then chop the rest and toss it in. Fold together until just mixed.
I baked it 10 minutes in a small buttered cake pan. Fast, easy and delicious!
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