My Nana loved white chocolate and had some special dietary needs that inspired me to create this recipe for her. Originally I used soy butter, but if you are watching your salt intake, I suggest using salt free butter or shortening.
4 oz White Chocolate (I like El Rey)
4 oz Peanut Butter
10 oz butter or shortening
1/2 tsp salt
2 cups brown sugar
2 c flour
preheat oven to 325 F and grease and parchment a 1/2 sheet pan.
Melt chocolate and peanut butter smooth, set aside. Beat eggs, salt and sugar until fluffy. Beat in cooled chocolate mixture. Add flour and don't over mix!
Pour onto sheet pan and bake 18-20 min or until a knife comes out clean.