Monday, May 31, 2010

Chickpea Dip

This is great for added protein and yummy on whole grain crackers! Its also tasty with Tuna in Olive Oil.

15 oz can chickpeas, drained
1 tbsp sesame seeds
Pinch salt, or taste
¼ tsp dill
3 tsp lime juice
Olive Oil

Combine all ingredients minus the oil in a food processor. Slowly add oil until you get the desired consistency. The less oil you add, the thicker it will be, the more you add, the smoother and creamier it will be.

1 comment:

  1. This is a simple yet yummie side dish or an appetizer!!


Got something to say? Please feel free to share your thoughts!