Sunday, February 27, 2011

Tiger Shrimp with mushrooms and noodles

While watching Nigella Lawson today, I got inspired to try a variation of what she was making.

ginger, garlic, dried chilis, soy sauce, meyer lemon and rice vingear to marinate the shrimp

Rather than cook the arugula, I mixed it with the hot pasta to wilt it
bubble,bubble you tasty shellfish!
Nigella served hers over black rice, but the noodles were a great foil for this spicy dish

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