Wednesday, February 3, 2010

Cinnamon Oat Cake

1 stick butter, room temp
1 c raw sugar
1 1/2 c pastry flour
1 tbsp cinnamon
3 eggs
1/4 tsp cardamom
1/2 tsp baking powder

Xtra cinnamon and sugar mixed together, oats for topping

Cream butter and sugar, then add eggs and spices until just combined. Add flour and baking powder, mix well and then pour in a lightly buttered pan. Sprinkle with cinnamon sugar, bake @ 325 for about 20-25 minutes. Enjoy with fruit and whipped cream!

This is one of those cakes that is perfect for morning coffee or afternoon tea!

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