The end of last year was a huge whirlwind of activity and it was incredible!
We started of with a wonderful happy hour over at Horizon: we had baby Kobe beef burgers, sweet potato fries and cocktails. Chef Christopher Lee creates some seriously great food, and his sweet potato fries are, in all honesty, the best I have ever had!
Then @HeatherHAL and I were at Graff Eats Street Food dinner. We met the delicious Blair Warsham via our good friend Tracy, aka the Starry Eyed Foodi. He presented the best of the best for street food from his view: Fish and Chips with my (now) favorite thing, curry aioli