Thursday, April 1, 2010

Shrimp and Salmon Salad

Some nights we just need something light, cool and refreshing. When you get home early from work and need to eat something delicious, so I whipped up this fantastic salad.

Shrimp and Salmon Salad (serves 2)

Baby Greens (you can determine serving)
Sunflower Seeds
8 Cooked Shrimp
1 package smoked salmon (4 oz)
Cherry Tomatoes (only if in season where you are)
Lime Juice
Salt (Coarse, that way you don't use as much)
Hot Sauce to taste

Set up plates with baby greens, seeds and tomatoes. Heat Lime juice, salt and hot sauce in pan. Add shrimp and heat until cooked and season. Set aside to cool. Break up salmon evenly between the two plates. Once the shrimp is cooled, add to the plates, drizzle lime sauce over as a spicy dressing, pour yourself a glass of your favorite beverage and enjoy!

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