Thursday, April 29, 2010

Luna's Chocolate Spelt Cake

Chocolate Spelt Cake

1 stick butter

pinch salt

¼ tsp ginger

¼ c mascarpone

1 c spelt flour

1 c muscavado

4 eggs

¼ c cream

1 c cocoa


Combine all ingredients in a processer to meld. Pour into buttered cake pan. bake at 325 for 25 minutes. Serve with vanilla ice cream & brandy cherries.

1 comment:

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