Chocolate Spelt Cake
1 stick butter
pinch salt
¼ tsp ginger
¼ c mascarpone
1 c spelt flour
1 c muscavado
4 eggs
¼ c cream
1 c cocoa
Combine all ingredients in a processer to meld. Pour into buttered cake pan. bake at 325 for 25 minutes. Serve with vanilla ice cream & brandy cherries.
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