Friday, April 16, 2010

Easy Blueberry Cheesecake

When you have ready made graham cracker crust, frozen blueberries and cream cheese its easy to whip up a simple, delicious cheesecake!

1 package cream cheese, room temp
1/2 c brown sugar
1 egg
2 c blueberries

Put cream cheese in bowl of mixer with cream cheese and turn on low until well blended. Add egg, and make sure its fully mixed in. Fold in 2 cups of blueberries, pour into prepared grham cracker crust and bake at 325 F for 30 minutes, turn off oven and let cool in the oven.

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