Friday, April 2, 2010

Witch in the Kitchen: Moroccan Chicken

for the Moroccan chicken I used the Seductive Spice Mix, two chicken legs, 1 lime and 1/4 cup of olive oil.

I rubbed oil on the chicken, then rubbed in the spice mix and squeezed the juice of the lime into the pan (I used my cast iron skillet). I then roasted the chicken @ 400 degrees until lovely and crispy. It was quite delicious with rice and vegetables.

The spice mix is quite good, but I wanted more zip, so I added an extra tablespoon of ginger and 1 teaspoon of ancho chili powder. I will do the chicken with the etxra zing and let you know how it tastes!

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