I rubbed oil on the chicken, then rubbed in the spice mix and squeezed the juice of the lime into the pan (I used my cast iron skillet). I then roasted the chicken @ 400 degrees until lovely and crispy. It was quite delicious with rice and vegetables.
The spice mix is quite good, but I wanted more zip, so I added an extra tablespoon of ginger and 1 teaspoon of ancho chili powder. I will do the chicken with the etxra zing and let you know how it tastes!