Saturday, June 6, 2009
Bryant Terry: Vegan Soul Kitchen
My interview with Bryant Terry was really quite fun. He is interesting, enthusiastic, and refreshing.
From being a chef to a food justice activist, his desire to make food more than just sustainable is eveident from the word go. He uses cooking as a way to engage young people and teach them how to lessen their impact on the environment.
This is a chef who wants more people to eat delicious food, and how to make a great meal.
Chef Bryant is actively & effectively challenging food streotypes, working to bring fresh, healthy food to those who would not otherwise encounter it. In the interview he shares with us what inspired him to become a chef, why he wrote Vegan Soul Kitchen and more!
Listen to the interview June 6 & 7 @ 7 p.m. EST!