Tuesday, January 12, 2010

Blood Orange Cake

zest of 3 blood oranges
juice of 1 blood orange
1 1/2 stick butter
1 c cane sugar
1/2 c turbinado sugar
3 large eggs

-Cream together and then add

2 c whole wheat pastry flour, sifted
1/2 tsp baking powder
2 tsp poppy seeds

Bake at 325 F. for approx 30 minutes. Cool. Once cool, combine for drizzle:

2 blood oranges (already zested for cake)
1/4 c sugar


created 2/14/09 :)

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