Tuesday, January 12, 2010
Blood Orange Cake
zest of 3 blood oranges
juice of 1 blood orange
1 1/2 stick butter
1 c cane sugar
1/2 c turbinado sugar
3 large eggs
-Cream together and then add
2 c whole wheat pastry flour, sifted
1/2 tsp baking powder
2 tsp poppy seeds
Bake at 325 F. for approx 30 minutes. Cool. Once cool, combine for drizzle:
2 blood oranges (already zested for cake)
1/4 c sugar
enjoy!
created 2/14/09 :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Got something to say? Please feel free to share your thoughts!