When I saw that there would be
Bacon Caramel Corn and
Candied Violet Ice Cream at the ForageSF Underground Market this week, I decided this would be a good time to check out the scene. Both of those treats were good, though neither ended up being our favorite.
Every booth had foods with pretty colors and lovely packaging. The vendors were fun, friendly and delighted to share their wares with so many excited people. My brother and I got there first and made the rounds to see what was available before we started buying. Our first stop was
Simply Mochi were we tried the Lemon Curd, Blueberry Red bean, Strawberry Cheesecake and Strawberry & Chocolate. After much tasting & discussion the winner for both of us, based on flavor and consistency was the Strawberry Cheesecake.
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| Lemon Curd (left) and Strawberry Cheesecake Mochi |
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Dorian was very happy to see
Oaktown Jerk in the house and grab a bag of his favorite Thai Basil jerky. He also snagged some amazing chocolate chip cookies made with honey from
Bay Area Bee Company. Before we started drinking mimosas, we decided to see what there was for noms and settled on a saucy pulled chicken sandwich from
Good Foods Catering and a pastrami sandwich from
Jablow's Meats. Dorian wanted to get some of the bbq sauce and try it in the pastrami, so next time he just might!
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| messy rules. and the sauce was so good! |
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| we both agreed, we could have eaten several of these. the meat was smoked Friday!! |
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When
Heather came, we had another round of Mimosa's and got to see the market again with a fresh (read, not starving) eye. Pie in a jar? Win! Hibiscus and Quince jam? Yes! After leaving the market, we headed toward the
Pirate Store and
Paxton Gate. We stopped at the Children's Paxton Gate store and I fell in love with
Courtney Cerruti's beautiful work, most especially the owls.
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| The owls are all love. Go to her to see the rest. You will be so happy you did! |
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We also came across
SFMADE, where there were
corsets, candies, jewelry, kids capes and even tobacco on sale that were all locally made!
We then headed off to
Bi Rite for ice cream where Salted Caramel was the favored flavor.After dropping
Ms. Heather in cab, Dorian and I headed off toward 24th st so he could get the full Mission experience. We ended at
Rosamunde because when I said the word sausages my brother started to salivate.
Dorian chose lamb and I went for the boar. Then we shared out so we got one of each and we split fries. The boar was good though once again the consensus was mutual with the lamb the clear favorite. All in all, this was a great day and the first ever with my brother old enough to drink! Yay for good days!
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