Saturday, September 5, 2009

Cuisine Noir

Cuisine Noir Mag is leading the charge for a change in the way African-Americans eat. Now is the time for change, and that is just what publisher V. Sheree Williams is bringing to the table.

Armed with chefs such as Robert Dorsey III and articles on everything from travel to etiquette, V. Sheree's plan is to satisfy and otherwise untapped market. Good, healthy food is not just for the wealthy elite and she aims to prove it.

Listen to show and then head over to the website, to see the newest player in the food magazine world!

Listen to the interview, Sat & Sun @ 4 PM PST, 7 PM EST:

Stellkaya Winery

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