What is the perfect bread to go with a roast & potatoes? Biscuits!
I decided to pull out my copper star shaped cutters for a cute treat.
The most important thing to remember is not overknead them and to make sure your butter cut is throughly.
2 c whole wheat flour
1 tbsp baking powder
1 tsp salt
6 tbsp butter (cut into small cubes)
3/4 c 1/2 & 1/2
2 tsp sesame seeds
1 tsp dried thyme
Place flour, baking powder and salt in bowl, cut in butter.
Mix in 1/2 & 1/2 (I use a fork) until you get a cohesive dough. Fling flour on clean counter and knead to make sure it is not to wet or dry.
Preheat overn to 425.F
Roll out (sprinkle more flour if you need to) and cut out with cookie or biscuit cutters. Bake in oven for 15-20 minutes. You can also brush with egg white before baking or melted butter after, if you like a shiny biscuit.
Adapted from Epicurious.